acesulfame-k

1. White, odourless, free flowing crystalline powder

2. A high intensity sweetener is approximately 200 times sweeter than sucrose (3% solution)

3. With high water-solubility and good stability under heat , moderately acidic or basic conditions and can be used in baking temperature

4. No metabolism and no calorific value in the body, suitable for diabetic patients and middle aged and elderly people.

***** a synergistic effect when blended with other sweeteners (usually sucralose or aspartame) and is sweeter than its components.

6. Safe and suitable for all segments of the population and currently used in more than 4, 000 foods and beverages, medicine, cosmetics etc. in about 90 countries around the world

7. Reduce production costs and ensure or extend the product longer shelf life

***** won't cause tooth decay