Sarada Mani Food Products

Purchase Spice Quality Control Laboratory

India
  • Quantity Required:Contact Via Email
  • Last Updated:17 Jul 2011
  • Offer Expired:27 Oct 2011
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Description
We require some instruments for our spice Quality Control Laboratory. 1. Hot air oven size 14 x 14 14 Temp.Range 50- 250*c. 2. Mufful furnace 23x10x10 Temp.Range1050*c 3. Single pan digital 4. Infrared moisture balance 5. Distillation plant 6. Vacuums oven 7. Vacuum pump 8. Test sieves 9. Lid.
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