DELI-FISH SA

Deli-Fish SA established on December ***9 in Thessaloniki Greece. Its main objective is the production, processing and trading of seafood. The company owns one production plant *0km north of the port of Thessaloniki, on the national road which leads to FYROM , covering an area of 8.**0m2 Deli-Fish specializes in the production of fish goods. Its products can be separated in three categories: 1) Smoked 2) Salted and 3) Marinated Each category of the above consist of processed mackerel, tuna, herring, perch, saithe, anchovy, sardines, squid and octopus. Constant policy of Deli-Fish, is the production of delicatessen with high quality standards. According to these, the company follows the quality assurance ISO****0:***5 as well as other hygiene and quality standards, applied from the raw material supply until the final product distribution to our customers. Spanning already *7 years, the company's main advantages are its attachment to quality and the development of its human resources. At present, Deli-Fish occupies near *0 people at the production line, high specialized at their work and continuously educated to the most recent technology. Deli-Fish is a production company, which distributes its products, both directly to the super-market chains and to catering companies through specialized co-operators and wholesalers. Continuous objective of Deli-Fish is the work conditions improvement, the product quality assurance and customers maximum satisfaction. We are looking for worldwide partners.