Karachi,Sindh,Pakistan Pakistan
INTRODUCTION:
Jhulay Lal Parboiled Rice Mill is Partnership firm at Registered
address
Suite No. **5, 2nd Floor, Progressive Plaza, Beamount Road, Civil
Lines, KARACHI,
PAKSITAN.
Jhulay Lal Parboiled Rice Mill is one of the leading Pakistani
processors, miller
and exporter of finest quality rice include Basmati and Non Basmati
Rice.
Journey of Jhulay Lal Rice started way back in ***1 with small Mill
capacity,
since then it has been leading the way in rice market and has
become the most
important rice company of the country.
In year ***1, the business & converted company as Partnership
firm under title
‘Jhulay Lal Parboiled Rice Mill towards the strategic planning and
setup new
production unit of Husking and Reprocessing at Near Eastern Zone
Port Qasim
Karachi, Pakistan on *0 Acre Land.
In Year ***4, JHULAY LAL have received Presidential award from
President of
Pakistan to Suppliying Highest Volume to Quality Rice to China
Market.
ViSION:-
We envision being the leader of the Rice industry in Pakistan,
identifying and
capitalizing on new opportunities in the global market,
contributing towards
industrial progress and sustainable future, while being responsible
corporate
citizens.
Business Type
Trading
Website
WWW.JHULAYLAL.COM
Year Established
2010
Number of Employees
16-25
Main Markets
Africa,Asia,Europe,Middle East,Worldwide
Products / Services
irri-6, irri-9, cp, pk386, d98, super kernel basmati & long grain 1121
Factory Location
Ghaggar Phatak
Factory Size
500000 sqm to 1000000 sqm
No. of Production Lines
6
Total Annual Purchase Volume
25 - 50 Million USD
No. of R&D Staff
11 - 20 people
Quality Control
Third Parties
Certificates
KCCI, REAP, FBCCI
Contract Manufacturing
Buyer Label Offered
Registered Capital
1 - 2.5 Million USD
Ownership Type
Partnership
Legal Representative / CEO
Gurmukh Das
Export Percentage
75%
Total Annual Sales Volume
1 - 2.5 Million USD
No. of QC Staff
6 - 10 people
Contact Person
Ehtesham
Company
Jhulay Lal Parboiled Rice Mill
Address
Karachi, Sindh, Pakistan