Zumrutevler,ISTANBUL,Maltepe,Turkey Turkey
With over *0 years of experience in
manufacturing Turkish Delight, Meşhur Safranbolu
Lokumcusu as a company has never changed its quality of
production. The company continues to manufacture the Turkish
Delight in Safranbolu style and by doing so has become a boutique
brand in the process. All its products are manufactured with
natural nuts, dried fruits, and extracts and for the products that
require dying, only organic food dyes are used.
There are absolutely no chemical or
synthetic thickeners, preservatives, flavour increasing
aromas, glucose/corn syrup, artificial sweeteners, and food
colouring substances in any of its
products.
The daily production capacity
of the company is 2,**0 kgand the production
facility realizes a closed area of ***0 m2. This
capacity as well can be increased to 3,**0kg based
on the ordered received.
Business Type
Manufacturing
Website
https://www.safranlokum.com.tr/en
Year Established
1977
Number of Employees
26-50
Main Markets
Americas,Africa,Asia,Caribbean,America,Europe,Middle East,Oceania,Worldwide
Products / Services
turkish delight, lokum, delight
Factory Location
Istanbul/TURKEY
Factory Size
1000 sqm to 3000 sqm
No. of Production Lines
1
Total Annual Purchase Volume
10 - 25 Million USD
No. of R&D Staff
21 - 30 people
Quality Control
In House
Certificates
ISO9200
Contract Manufacturing
N/A
Registered Capital
10 - 25 Million USD
Ownership Type
Individual (Sole Proprietorship )
Legal Representative / CEO
EREN GIDA
Export Percentage
5
Total Annual Sales Volume
10 - 25 Million USD
No. of QC Staff
21 - 30 people
Contact Person
Mr. Hussein
Company
Meshur Safranbolu Lokumcusu
Address
Zumrutevler, ISTANBUL, Maltepe, Turkey
Contact Person Mr. Hussein
Address Zumrutevler, ISTANBUL, Maltepe, Turkey
