Product Description
Product name: 0.*5%, *0%capsiate
CAS: **********0
Molecular formula: C*8H*6O4
Description:
Specification:0.*5%, *0%
Capsiate is a non-pungent analogue of capsaicin, the
component of hot peppers
that makes them hot or spicy. Unlike capsaicin, capsiate is
not spicy or hot.
Ingestion of capsiate has been shown to increase resting oxygen
consumption,
body temperature, and the burning of fat. As such,
capsiate appears to act in
a manner similar to that of many other substances that energize us,
increase
our alertness and cause a rushing feeling by affecting a system in
our body that
is responsible for the release of adrenaline. The major difference,
however,
is that capsiate is broken down in the stomach into two components:
vanilla and
a fatty acid, and is not absorbed as capsiate into the blood
stream at all.Product name: 0.*5%, *0%capsiate
CAS: **********0
Molecular formula: C*8H*6O4
Description:
Specification:0.*5%, *0%
Capsiate is a non-pungent analogue of capsaicin, the
component of hot peppers that makes them hot or spicy. Unlike
capsaicin, capsiate is not spicy or hot. Ingestion of
capsiate has been shown to increase resting oxygen consumption,
body temperature, and the burning of fat. As such,
capsiate appears to act in a manner similar to that of many
other substances that energize us, increase our alertness and
cause a rushing feeling by affecting a system in our body that is
responsible for the release of adrenaline. The major difference,
however, is that capsiate is broken down in the stomach
into two components: vanilla and a fatty acid, and is not
absorbed as capsiate into the blood stream at all.
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