Product Description

The fruit range in Brazil is enormous and that's why the fruit pulp business proliferates. We believe that a market evolved in terms of variety and quantity of fruit is the best foundation for the introduction of this form of "eating and drinking" fruit. The practicality, variety and seasonality are competitive greatly appreciated advantages.
With frozen fruit pulps one can do in minutes a juice, a smoothie, a cocktail, a frappe, a fruit cake, a yogurt, a filling or any other recipe where fruit is needed without peeling fruit, strain, pitting, etc. This is so appreciated by an individual in their home as by a bartender in a bar. As for the fruit variety, I must say that among the *5 different fruits that we have available, there are 4 that are particularly attractive and do not exist in South Africa, i.e. acerola which has *0 times more vitamin C than orange, aça which as you may know is a super fruit, full of beneficial ownership for health, cupuaçu, an Amazonian fruit that contains iron, phosphorus, protein, vitamin C, B1, B2 and B5, etc. and graviola that has sedative and diuretic properties and is also anti-spasmodic, vermifuge, expectorant, astringent, vitaminic, anti-inflammatory and anti-rheumatic, among others.
Frozen fruit pulps manufacturing process is very simple. The factory receives the fruit, peel and takes the lump, crush and filter, pasteurize the fruit pulp, pack it and freeze it. Period! No added sugar, water, dyes, preservatives, nothing! The final product is **0% fruit pulp.
There are many other ways to use the fruit pulps such as in ice cream, cocktails, fillings, sauces, yogurts, smoothies and other desserts that, in case of interest, we'll give you the recipes and advices.