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Australian Wagyu Beef (Chilled or Frozen) Australian Wagyu Beef (Chilled or Frozen) Australian Wagyu Beef (Chilled or Frozen)
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Australian Wagyu Beef (Chilled or Frozen)

FOB Price

Get Latest Price

10 ~ 23 / Kilogram

|

1400 Kilogram Minimum Order

Country:

Australia

Model No:

Australian Wagyu Beef

FOB Price:

10 ~ 23 / Kilogram Get Latest Price

Place of Origin:

-

Price for Minimum Order:

10 per Kilogram

Minimum Order Quantity:

1400 Kilogram

Packaging Detail:

-

Delivery Time:

30 - 45 days

Supplying Ability:

10 Metric Ton per Month

Payment Type:

L/C, T/T

Product Group :

-

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Free Member

Contact Person Mr. Jon

PO BOX Q1053, Queen Victoria Building, Sydney, New South Wales

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Product Specification

  • Type: Beef
  • Style: Fresh
  • Part: Body
  • Shape: Piece
  • Packaging: IW VAC or MW VAC
  • Brand Name: Crown State Pastoral Wagyu Beef
  • Certification: Halal
  • Wagyu:Beef

Product Description

Australian Wagyu Beef

 

 

 

Chilled fullset Australian Wagyu Beef carcasses boned out packed natural fall into boxed cartons loaded onto AV (airfreight) containers Sydney International Airport, Mascot, New South Wales, Australia or Brisbane International Airport, Brisbane, Queensland, Australia.  Can also ship frozen sea freight to China. 

 

 

 

Beef is processed under HACCP and are Halal certified. Approved for export to China (Frozen Only), Hong Kong, Singapore, Vietnam, Korea, Japan, USA, Middle East, Indonesia, Malaysia.  

 

 

 

Each fullset carcasses boned out with marble scores between 3 - 5 will have these list of beef cuts:

 

Topside IW/VAC

 

Silverside (Outside Flat) IW/VAC

 

Silverside (Eye Round) IW/VAC

 

Knuckle IW/VAC

 

Tri Tip MW/VAC

 

D Rump IW/VAC

 

OP Ribeye Cap On 7 Rib (Bone-In) IW/VAC

 

Shortloin 1 Rib (Bone-in) IW/VAC

 

Rib Ends MW/VAC

 

Butt Tenderloin MW/VAC

 

Oyster Blade IW/VAC

 

Bolar Blade IW/VAC

 

Chuck Eye Roll IW/VAC

 

Chuck Tender MW/VAC

 

Chuck Tail Flap MW/VAC

 

Navel End Brisket IW/VAC

 

Point End Brisket IW/VAC

 

Chuck Ribs (Bone-in) MW/VAC

 

Short Ribs (Bone-in) MW/VAC

 

Thin Flank IW/VAC

 

Inside Skirt MW/VAC

 

Forequarter Shin Shank MW/VAC

 

Hindquarter Shin Shank MW/VAC

 

Trimming *0 CL (FROZEN)

 

Trimming *0 CL (FROZEN)

 

Deckle MW/VAC

 

 

 

Each fullset carcasses boned out with marble scores between 6 - 9+ will have these list of beef cuts:

 

Topside IW/VAC

 

Silverside (Outside Flat) IW/VAC

 

Silverside (Eye Round) IW/VAC

 

Knuckle IW/VAC

 

Tri Tip MW/VAC

 

D Rump IW/VAC

 

Rib Cap MW/VAC

 

Striploin IW/VAC

 

Cube Roll IW/VAC

 

Tenderloin IW/VAC

 

Oyster Blade IW/VAC

 

Bolar Blade IW/VAC

 

Chuck Eye Roll IW/VAC

 

Chuck Tender MW/VAC

 

Chuck Tail Flap MW/VAC

 

Rib Ends MW/VAC

 

Navel End Brisket IW/VAC

 

Point End Brisket IW/VAC

 

Chuck Ribs (Bone-in) MW/VAC

 

Short Ribs (Bone-in) MW/VAC

 

Thin Flank IW/VAC

 

Inside Skirt MW/VAC

 

Forequarter Shin Shank MW/VAC

 

Hindquarter Shin Shank MW/VAC

 

Trimming *0 CL (FROZEN)

 

Trimming *0 CL (FROZEN)

 

Deckle MW/VAC

 

 

 

Contact us directly for firm quote and more information.  Many thanks. 

Country: Australia
Model No: Australian Wagyu Beef
FOB Price: 10 ~ 23 / Kilogram Get Latest Price
Place of Origin: -
Price for Minimum Order: 10 per Kilogram
Minimum Order Quantity: 1400 Kilogram
Packaging Detail: -
Delivery Time: 30 - 45 days
Supplying Ability: 10 Metric Ton per Month
Payment Type: L/C, T/T
Product Group : -

Send a direct inquiry to this supplier

To:

Mr. Jon < Crown State Pastoral Company Pty Ltd >

I want to know: