Product Description

Two Brothersfor olivesis one of the leading companies in the field of producing and manufacturing and exporting olives and other pickles
Two Brothers for oliveswas established in ***0 In Al-Zarzamoonvillage Zagazig city - sharkia - Egypt *0 kilometers away from Cairo
Two Brothers for olivesis following high international standards during all stages of the manufacturing process to ensure natural, safe , delicious product , capable to compete globally and locally and in order to be able to comply with all requirements of our clients and to get maximum consumers' satisfaction.
Two Brothers for olivesstand on head of the producers and exporters of olives and other pickles for several Arab countries, Africa, Europe, Asia and the Americas.
Two Brothers for olivesis following group of modern scientific techniques in management and production through the application of quality system by obtaining global and local quality certificates as examples:- Egyptian quality certificates (EQC) -ISO *****- ISO *****- ISO ***1

Geen olives preparation methods

(1) Spanish style

Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of package according to the customer's request.

(2) Water /salt style ( Egyptian traditional method )
Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they are treated by saline solution at certain concentration (****2% NaCL)
And saved in our stores for **4 months until suitable for oxidation process