Product Description

Barley - annual, biennial or perennial plant of the family Gramineae, there are about *0 different species. The most common type is the ordinary barley (Hordeum vulgare), it is widely used in the food industry worldwide. Along with cultural spring varieties of barley are ubiquitous in nature and wild. Barley is used for the manufacture of the food industry and pearl barley cereal, as well as brewing. After cleaning of barley, it turns grinding and polishing wholegrain barley grits. This name was given to her because of the similarity of smooth, treated with pearl barley. The other kind of cereal barley - barley. Receive it after the release of films barley grains and flakes, and its subsequent fragmentation. In the production of barley cereal does not apply polish, which is why there is more fiber than in barley.