Product Description

English Name: Bilberry Extract Latin Name: Vaccinium uliginosum L. Source of Plant: Bilberry (Vaccinium uliginosum L.) is a short shrubby perennial plant that Inhabits the woods and forest meadows of Europe, Western Asia, and the Rocky Mountains Of North America. As with many other plants that belong to the same plant family (Vaccinium), Bilberry bears edible fruits similar to those, found on the American Blueberry Bush. Cranberries And Huckleberry belong to this plant family too. Used Part: Fruit Active Ingredient: Anthocyanidins, Specification: Anthocyanidins >*5% Test By UV Appearance: Purple fine powder Function: Bilberries is a rich source of anthocyanosides, compounds possess potent antioxidant properties which can protect capillaries from free radical damage, because capillary damage is a primary factor in a number of diseases such as diabetic, retinopathy, glaucoma, cataracts and an eye disorder called macular degeneration. Anthocyanosides may also promote the formation of connective tissue through their protective effects on collagen synthesis and repair and, thus, may also improve vascular circulation. Bilberry also contains vitamin C, which is another antioxidant. Storage: Store in Cool and dry place, do not freeze, keep sealed and keep away from strong direct light, hight temperature. Shelf Life: Two years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (*5kg/drum)