Product Description

  QUALITY & FUNCTION
Fermented *-year roots Red Ginseng.
The contents of special red ginseng saponine is four to twenty times more after fermentation.
Material 
Red Ginseng(5 year-roots, made in Korea **0%) Quantity 
**0g

Eating Direction
Slice *5g Black Ginseng into 4~5pcs. Prepare *5g Jujube and 1,**0ml~2,**0ml water.
Mix the three and boil them together. Water temperature is around *0~*0℃,and make sure no pilling.
Totally boil twice,each time for 8~*2 hours,then mix the soup together.
Drink **0ml for each time and twice  one day.     Storage Condition
Away from direct sunlight and  protect from moisture and high remperature.
Store in room temperature below *8℃ or cold storage below 4℃.

Validity Period
*0 years since producing date.

※ The indicated weight is based on water content of *5%, For the different storage period and condition,reasonable weight reduction is allowed.