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India
Contact Person Sharad
Bangalore, Karnataka
| List of Spice blends | Ingredients |
Usage |
| Madras Hot Curry Powder | Spices, Salt, Garlic |
Hot and Spicy ,Yellow in colour with heavy use of chilli powder, ideal for South Indian Style Curries |
| Madras Mild Curry Powder | Spices, Salt, Garlic |
Less Pungent with all the essential ingredients and moderate use of red chillies. Ideal for preparation of Authentic Indian curry at home |
| Mixed Spices | Spices (Coriander, Cinnamon, ginger, clove, cumin etc ) |
Spice Mix of sweet spices commonly used in baking, desert and sweets |
| Garam masala | Spices (Coriander, Chilly, ginger, clove, cumin etc) |
Spice Mix used in specific dishes to impart pungent flavours |
| Chinese 5 spice powder | Spices (Star anise, Szechuan pepper, ginger, cinnamon, clove, fennel etc) |
Adds the superior taste of all five flavours sour, bitter, sweet, pungent and salty to authentic Chinese style preparation of curries, noodles, roasted meat or poultry |
| Rasel Hanout | Spices, Salt, Garlic, flour etc |
A traditional Moroccan Spice Mix |
| Country: | India |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
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| Product Group : | - |
