Product Description

Bryndza Podhalańska is white or creamy white.
  The taste is spicy, slightly salty, with the consistency of paste.
  Original sheep cheese is produced in the season, from sheep's milk *.
  This is one of the most famous cheese of the Tatras. The tradition dates back to the sixteenth century generation, when the straits serves not only as food for the Highlanders tended sheep for many monthsin the Podhale.Bryndza can be eaten with bread or potatoes and pour it.
In winter we bryndza from cow's milk.
The originality of our bryndza provides Certificate of Compliance, which is attached to the gallery of the product. It conforms to all requirements of the protected regional product, and meets the requirements "of the specification zerejestrowanej Podhale straits on the basis of the Commission Regulation EC (...) in the register of protected designations of origin and protected geographical indications Bryndza Podhalańska (PDO). "

  The taste of the mountains at home ...
    A recipe for Penne with sheep cheese

    Preparation: *0 min.
    Ingredients (4 servings):
    package penne pasta,
    2 cubes bryndza,
    *0 ounces bacon or 8 slices of ham,
    a big cup of cream (*8%)
    4 cloves garlic,
    bunch of fresh parsley or dill,
    oil,
    seasonings: salt, pepper, rosemary,
    green olives for decoration.
                          enjoy!!!