Product Description

In Chinese herbal medicine burdock root as the raw material of pure natural tea; prevalence in Japan according to era in Taiwan, Tainan had planted in large area for the Japanese royal family, the Tainan area used is from Japan, Liu Chuan mother by Taiwan grass tea health father Lin Changshan Mr. foster successful Xinlin burdock, its characteristics is root depth, leaf fertilizer, rough skin, flesh, the finest burdock diameter over 4 cm, length in a little more than five meters, is a few times larger than the commercially available white burdock burdock tea. The burdock root into the ground, the soil can absorb more nutrients, so particularly high nutritional value. Other Xinlin burdock from land preparation to harvest for as long as six months and to avoid the rainy season, so a year can only harvest time, the rare and precious; Ming Li said the "shear Miao Tao vegetable, take root is boiled, aeration is preserved. Its cloud and benefiting the people", "compendium of materia medica" in details: bovine Arctium lappa and warm, sweet and non-toxic, twelve meridians, in addition to the five internal organs of foul smells, Jiufu Qingshenjianfei resistant to the old. Burdock tea with side of the elimination of toxins in the body, the side to nutrients be nourishing and conditioning, with traditional Chinese medicine, "a consumer shall have a" theory. In addition, burdock tea contains large amounts of arctiin and lignans, which is the great burdock achene anti-cancer material. Comparable with ginseng, "Oriental ginseng" reputation. Burdock tea golden color, pleasant fragrance, and health drinks for all seasons, can also be stewed, boiled, boiled soup, etc.