Product Description

acao Organic Raw World's Highest Quality Ecuadorian Nacional beans from mature trees. Eco friendly sustainably produced in harmony with natural forest environment. USDA Organic and Rainforest Alliance certified. Direct from Ecuadorian master indigenous growers cooperative. Responsible trade practices. Fairly compensated indigenous farmers. Fair Trade certification process currently ongoing. Large or small quantities available, from currently ongoing harvest, up to, approximately *2.5 metric tons (*2,**0 Kg) (*7,**8 Pounds) of cacao beans. Pricing based on quantity. If desired, annual volume agreement can be established. Quality of the product: Absolute Highest Quality Mature product, harvested by hand at the origin of the production area in Ecuador by master indigenous growers, fermented in boxes and dried in tents. Very fine and aromatic, full flavored and complex, excellent in raw form and great for making chocolate and other cacao related products. Product specifications: *5 % fermentation min., 2 % damaged max., *0 % violet beans max., 7% average maximum humidity leaving Ecuador, weight from **5 a **8 grams per **0 cacao beans.   Samples available upon request.