BRAISED BEEF OF HIGHEST GRADE
offered production is certificated.
Braised beef of highest grade - 1.69
Composition: beef, slaughter fat, onion,
iodized salt, laurel lea, black milled pepper.
weight fraction by putting 87 %
Slaughter fat weight fraction by putting
Nutrition content 100 g
Protein , not less 15,0 g
not less 17,0 g
Nutrition content 892 kJ (213
Accepted within 3 years from the production
date by the storage temperature from 0 C to 20 C and relative air
humidity not above 75 %.