If you like making your own potato chips, youll enjoy this
recipe for making Cassava chips. They make a great
snack for after school or game night.
Cassava chips taste great simply sprinkled with salt, but
even better if served with salsa or a dip. For the best possible
chips, the slices of cassava (yuca) need to be paper-thin. Using a
vegetable slicer or mandolin to keep the slices thin and uniform
for proper frying.