Product Description

High quality certified wood chips for food smoking - especially for fish and meat smoking. European Beech and other wood blends. Available: woodchips, sawdust, logs, in choice of sizes and granulation. *2% of taste, 8% of humidity. Our product is a guarantee of better colour, taste and appearance of final product, the process is shorter - there is less energy needed and losses of smoked product are significantly reduced. *0 years of experience, we are one of leading producers in Europe. Application: Wood chips are used as smoking material for all types of smoke generators to smoking chambers for thermal processing (thermal and frictional pyrolysis or steam extraction). The product can be used for cold smoking and hot smoking as well as with addition of steam. Outstanding features: - Innovative technology of production and treatment confirmed by customers and certificates. - The diversity of our products allows for individual adjustment of type of wood chips to machines used in particular company. The composition is selected on the basis of your individual needs. The blends of wood chips can also be adjusted for regional tastes and special recipes. Smoking gives then a pleasant, natural aroma, desired colour and delicate taste that are characteristic for traditional smoked products. - Our wood chips are produced from full-quality hard deciduous wood, standardized by FSC (Forrest Stewardship Council) and meet the norms of Qualifor. - An innovative way of treating the wood chips provides the biggest amount of aromatic substances in the final product. The smoke naturally preserves meat and gives a long-lasting colour, aroma and taste even better. - We guarantee effective process of thermal treatment and shortest possible smoking time thus minimizing the loss of weight of final products. - Careful selection of quality components transfers into low costs in exploitation and helps prolong the life of smoking chambers.