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Contact Person VINIT
Ahmedabad, Gujarat
The
chickpeas are used for preparing a number of Indian cuisine and
snacks. The chickpeas have their own unique taste and is free from
any adulteration. These are cultivated and processed without any
adulteration and enriched with nutrients and minerals gives
scrumptious taste and health benefits to the food lovers. The
product is packed in compliance with quality packaging methods so
the product will not loose quality while transporting from one
place to other.
Quality characteristics and common uses of some
chickpea varieties in India
| Variety | Preferred quality characteristics | Common use(s) |
| Kabuli |
Cream or white color Large and uniform size Good taste and cooks fast |
Direct food use |
| Desi |
High recovery rate (for dhal) Light brown or yellowish colour Large and uniform size Thin seed coat Low moisture content High recovery rate |
Split chickpea for making dhal Direct food use Flour (besan) |
| Mosambi |
Light brown colour Uniform size Good puffing quality Good taste and cooks faster |
Puffed chickpea (phutana) Direct food use |
| Kantewala |
Large and uniform size Light brown colour Low moisture content High recovery rate |
Split chickpea for making dhal Flour (besan) |
| Annigeri |
Large and uniform seed Medium brown colour Good puffing quality High recovery rate (roasted dhal) Good taste and cooks faster |
Puffed chickpea (phutana) Roasted dhal |
| G5 |
Large and uniform seed Good puffing quality Good taste and cooks faster |
Puffed chickpea (phutana)) |
| Green Gram |
Dark green colour Large and uniform size |
Direct food use |
| Gulabi |
Light brown colour Thin seed coat Low moisture content |
Puffed chickpea (phutana) |
| Country: | India |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | GRAINS |
