Product Description

Cinnamon is the brown bark of the cinnamon tree, which when dried, rolls into a tubular form known as a quill. Cinnamon is available in either its whole quill form, cinnamon sticks or as ground powder. Many importers and consumers, who don�t know about Ceylon Cinnamon, import and consume Cassia thinking it is Cinnamon. While there are many varieties of Cinnamonum verum (the scientific name for cinnamon), Cinnamonum zeylanicum (Ceylon cinnamon) is the variety known as true Cinnamon. The flavour of Ceylon Cinnamon is more refined and subtle. Cassia, Cinnamomun aromaticum (Chinese cinnamon or imposter Cinnamon) is the less expensive common variety, which is the variety widely consumed in the world. Contact xxxxx for the worlds finest true Cinnamon