Product Description

 Civet coffee gained it's popularity due to its rich aroma and chocolaty taste. But ofcourse rareness comes with having a hard time harvesting these kinds of coffee beans due to its complex process.The beans indeed grows on trees however, the civet cats eat only the finest coffee cherry beans and thats where the magic starts. Their digestive tract creates an acid that ferments and process the beans. After **3 days then it became the civet droppings. This is the time that civet coffee bean harvester needs to go around the forest searching for these droppings. These are then collected, cleaned, dried and process. Civet coffee are like truffles. They are so hard to find and thats where the rareness comes in. Only the coffee connoisseur can appreciate these delightful and luxurious process.