Product Description

Product details :
Name :  Curcumin P.E
CAS Number:  *******7
Assay Method : HPLC
Appearance  Bright yellow-orange powder
Description: Curcumin is a bright yellow chemical produced by some plants. Analgesic ;Anti-oxidation; Anti-inflammatory ; Immunomodulatory
Applications:
1 Food additive/supplement ;The most common applications are as a dietary supplement, in cosmetics, as a food coloring and as flavoring for foods such as turmeric-flavored beverages especially in Japan
2 Medicine
3 Chemistry
Herb Source：Curcuma longa L.
Valid period
*4 months with original packing under *8℃  if store properly
Packaging
1kg, 5kg, *0kg aluminum foil vacuum bag; or *0kg，*5kgFiber Drum or as your requested.
Storage
Store in cool dry place，avoid sunlight and high temperature

The herb turmeric contains compounds called curcuminoids which are phenolic compounds that give turmeric its distinctive yellow/orange color.  Phenolic compounds are present in most plants and have been found to provide plants with defenses against oxidation and pathogens.  These compounds are also known to facilitate anti-inflammatory effects.  They appear to block inflammatory processes by inhibiting the production of chemicals called prostaglandins which are found in high concentrations in areas of tissue inflammation.  Turmerics most active and dominant curcuminoid is curcumin.   Research has shown that curcumin is an effective antioxidant and anti-inflammatory.  Curcumin has been shown to be effective in the treatment of a variety of health problems including heart disease, cancer, diabetes and arthritis.  Some studies have shown that curcumin raises HDL cholesterol.  One study showed that human volunteers taking **0 milligrams of curcumin daily for just seven days increased their HDL cholesterol (the good guys) by *9% and decreased serum cholesterol levels by *1.*3%.  There also was a significant decrease in the level of serum lipid peroxides indicating that curcumin reduces oxidative damage. 
In recent years, a number of products have become available where manufactures have extracted curcumin from turmeric. However lot of problems have been shown up at the same time , such as products are often advertized as natural anti-inflammatories.  However, research done with curcumin reveals it is poorly absorbed in the gastrointestinal tract.  The intake of large amounts of curcumin is needed in order for it to show up in the blood.   The challenge is to get adequate levels of curcumin into the blood stream to allow for its therapeutic effect.