Product Description
Product Name: D-Xylose
Chemical Name: *-carbon aldose
Molecular Formula: C5H*0O5
Molecular Weight: **0.*3
Characters: White crystalline or white crystalline powder, easily
dissolve in water.
Main physiological characteristic:
1. Same sweet and flavor as glucose, can improve the flavor of
normal sweet foods and to inhibit odor, to maximum satisfy the
people who like sweet but worry about weight control;
2. Not utilized by oral microbes, and has part of similar function
as dietary fiber;
3. Good compatibility with food. When add fewer Xylose into the
food, it can show good health care function and same time can raise
the absorption of Ca when assume Xylose together with Ca, and also
prevent constipation.
Where can we use D-Xylose:
1. To produce Xylitol after hydrogenation.
2. Add in feedstuff for pets in some advanced countries.
3. The pure crystalline D-Xylose can be the good material instead
of sugar to produce flavor agent by its Maillard reaction. Compared
with other six carbon sugar, D-Xylose needs fewer reaction time to
get different flavors like roast beef / pork, cooking meat,
chicken, baked potato, baking food and etc through different
hydrolyzed protein and amino acid response. The FEMA of US is
approved D-Xylose as a safe food additive (GRAS).
4. Good high-quality soy sauce color.
5. Raw material for essence to meat
6. Produce anti-oxidants for food
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(Negotiable)
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