SC Trust Manuela SRL

Mihai Eminescu,Roman,Neamt,Romania

Free Member

Dalia Cheese

Romania

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( Negotiable ) Get Latest Price

Romania

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15 to 20 days

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Other

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Product Specification

Hard Cheese

Cottage Cheese

scalded and steamed

cow

Vacuum Pack

various shapes and sizes

various shapes and sizes

Dalia Cheese

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Product Description

Pressed hard cheese (Cașcaval)  is the name of the cheese which are scalded and steamed.
How we make it?
Pressed cheese must be scalding in hot water, rolled and placed in molds. It is dipped in brine salt and left to mature for about 45 days. Milk consumption per kilogram of cheese is about 5-6 liters of milk.
Many benefits
Rich in substances such as calcium, phosphorus, sodium, zinc, selenium, vitamin A, vitamin B, vitamin K2,  pressed cheese assist the body in bone formation and tooth enamel.
Pressed cheese also contains probiotics, good bacteria that help to regulate the intestinal flora.
Dalia pressed cheese is produced from cow's milk, obtained by scalding the curd at 40% gr/ S.U. Contains lactose. Store at + 2 ... +8 Celsius degrees. Validity term: 6 months.
 " Dalia& Smoked Dalia products come in various shapes and sizes: 3 kg;2,5 Kg;1,8Kg;1 Kg; 500 gr. 400 gr, 200 gr.

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Contact Information

Ms. SC

SC Trust Manuela SRL

Mihai Eminescu, Roman, Neamt, Romania

615200

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