TALSAR EGG AND PRODUCE PTY LTD

112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145,GREYSTANESPARK,N.S.W,Australia

Free Member

Delicious Pavlova Dessert

Australia

-

12 ~ 1 / Kilogram Get Latest Price

AUSTRALIA

12 per Kilogram

1 Kilogram

AS REQUIRED

STOCK ITEM

2 Ton per Week

D/P, T/T

-

Product Specification

Food

Sweet

GMP

EGG WHITE

Bulk

3 YEARS

TALSAR

-

$12 PER KILO

Product Description

THE BASIC INGREDIENT IS EGG WHITE POWDER THE TASTE IS TRADITIONALLY SWEET , THIS CAN BE VARIED TO BE SALT / SWEET / NOT SO SWEET , TOTALLY ADJUSTABLE TO ANY PREFFERED TASTE , PAVLOVA IS BEST DESCRIBED AS A MOST FAMOUS AUSTRALIAN DESSERT IMMENSLY POPULAR WITH MOST PEOPLE THAT HAVE THE OPPORTUNITY TO TRY THIS ICONIC DESSERT, TALSAR HAS A FORMULATION THAT IS EASYY TO MAKE, AND NOT VERY EXPENSIVE AS LITTLE AS 30 GRAMS WILL MAKE A PRODUCT THAT WILL SERVE 8 PEOPLE , SEARCH ON GOOGLE TO FIND MORE DISCRIPTION AND PHOTOS OF THIS PRODUCT  PAVLOVA IS A FAMOUS AUSTRALIAN DESSERT AND HAS BEEN POPULAR FOR APPROXIMATELY THE LAST 50 YEARS ALWAYS PREFFERED FOR MILE STONE OCCASIONS SUCH AS BEING ON THE MENU FOR VISITS BY ROYALTY,

 

PAVLOVA MIX POWDER SPECIFICATION

 

DESCRIPTION

 

A mixture of powdered egg albumen, castor sugar, vegetable gums (412,405,401) and citric acid (330), formulated to produce high whip and sugar holding characteristics for beaten egg white manufacture.

 

SENSORY  

Colour                                   White

Flavour                                 Characteristic of egg white when reconstituted

Odour                                    Characteristic of liquid egg white when reconstituted

 

STANDARDS

 

CHEMICAL

 

ANALYTICAL                   SPECIFICATIONS                            REFERENCE METHOD

 

Moisture                                       10% maximum                                                    Moisture Determination

 

MICROBIOLOGICAL

 

MICROBIOLOGICAL      SPECIFICATIONS               REFERENCE METHOD

 

 

Coliforms                              10 cfu / g max                                      AS 1766.1.3 – 1991

                                                                                                                AS 1766.2.3 – 1987

 

E.coli                                      Not detected / 1g                                 AS 1766.1.3 – 1991

                                                                                                                AS 1766.2.12 –1984

                                                                                                                (MODIFIED)

 

Salmonella                            Not detected / 25g                               Tecra Salmonella

                                                                                                                Immunocapture & Visual

                                                                                                                Immunoassay System

 

Standard Plate Count         10 000 cfu / g                                       AS 1766.1.3 – 1991

                                                                                                                AS 1766.2.1 – 1991

 

Yeast and Mould                 2- cfu / g max                                       AS 1766.1.3 – 1991

                                                                                                                AS 1766.2.2 – 1980

 

 

 

 

 

HEAT TREATMENT

Egg white powder (High whip) content is post heated for 10 days minimum at 65ºC

 

SHELF LIFE AND STORAGE CONDITIONS

Pavlovamix powder is to be stored in a cool dry place away from heat and light in the original packaging. In the original packaging, it has a shelf life of 24 months. Once opened it needs to be kept air tight due to its hydroscopic nature

 

PACKAGING

Pavlova mix powder is available in a 20kg bag and is identified by the product name in bold type.

Pack size can be tailored to customers desired quantity.

DOCUMENTATION

Pavlova mix powder is clearly labelled with:

      Name of product

      Name and address of manufacturer

      Net weight

      Batch code and Use by date

 

COUNTRY OF ORIGIN

Australia

 

GENERAL

 

        GMO – Pavlova mix powder does not contain any ingredients which have been derived from a genetically modified organism that has been altered through recombinant DNA Technology according to ANZFA Food Standards code “A18”.

       Allergens – Pavlova mix powder contains Egg white powder which is a known allergen.

 

USAGE AND APPLICATIONS

Applications

Used to manufacture any product that requires High whipping egg white such as Pavlovas , Meringues etc

 

Advantages

Completely natural with the cost convenience and low cost storage characteristics of a powdered product plus the whipping and aeration properties of fresh egg whites.

 

Quality Guarantee

Extensive controls and testing procedures as recommended by ANZFA are conducted. All products sold by us or our authorised distributors are fully guaranteed, if stored as recommended.

 

Packaging

Pavlova  mix powder is available in 20kg bag.

 

Storage

Store in a cool dry place, away from highly scented, oily, or odorous materials and harmful chemicals.

 

Reconstruction

Directions affixed by label to each bag. Reconstitutes at 7 parts water by weight or altered to suit specific needs.

 

Shelf life

24 months shelf life from date of manufacture if stored at 5ºC, in a cool dry place.

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Contact Information

Mr. JOHN

TALSAR EGG AND PRODUCE PTY LTD

112 BRAESIDE ROAD GREYSTANES N.S.W AUSTRALIA 2145, GREYSTANESPARK, N.S.W, Australia

2154

61-2-98633901

61-2-86779673

61-411420044

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