Brief introduce

Forming uniformly weighted and evenly rounded buns and rolls are easy, and critical for even baking. Forming even portions can also help take the labor out of dividing dough for pies, tortillas and breads.

The DDR is a machine for dividing and rounding dough ,Manual dividing and motorized rounding on oscillating platform.

This equipment merges in the same cycle the operations of dividing and rounding .Operation is simple and one operator is needed to turn out to 2,**0 pc/hr.

 Standard Features

1.unifrom dividing and moulding :with this , all types of doughs ,whether soft or firm, whether young or aged, can be divided with exactly applied pressure.

2.optimal moulding results:well risen dough can be uniformly round moulded.

3.rounding and pressing time is adjusted by the operator.

4.Quiet belt drive.

5.Semi-Automatic design

6.*0 or *6 parts from ¾ oz up to 4 oz portions

7.Plastic dividing plates 

8.Opens both sides for easy cleaning