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Quality standards to Product

PROCESSED CHICKEN FEET GRADE A

1. Well cleaned, without outer hard yellow skin and without outer hard Nails. No bruises, no blood, no bad smell, no black nails, no black pads
2. Broken bones percentage: None or less than 5%.
3. Dry moisture: less than 5%
4. **0% fresh and frozen,
5. Safe for human consumption.
6. Weight: Each chicken foot: *0gr~*5gr. (On Average: *5gr). Length: **-cm per pc (on average).

Frozen temperature:

1.  Frozen at: minus *0C

2.Storage at: minus *0 degrees Celsius.

3.Temp during Transportation: minus *0

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- Shelf life: *2 months from production date

- Shipping: *7MT per Reefer container.

- Container Type: R*0. (Reefer).

- Origin: South Africa

- Delivery within *0 ~ *0 days

- Packing: in *-kgs poly bags x 2 = Outer *0Kgs Export Carton