Product Description

Everything starts with the great care of the olive trees, watching updated agricultural regulations and phytosanitary controls. In times of ripeness - when fruits change their colour and the best quality of its oil is obtained �€“ they are manually gathered. Then, they are transported with considerable caution, avoiding damage and in this way preventing possible rust. Labour continues with the selection, to choose only those that deserve to be classified as excellent. The extraction process is being done at low temperature. The VIRGIN OLIVE OIL obtained will give some tasting panels - appreciation through the senses of colour, smell and taste - extraordinary, with very low acidity and unique biochemical characteristics. The result of this process allows the product to be classified as EXTRA VIRGIN OLIVE OIL, of the best quality, source of health and life, that helps to delay cellular ageing , prevent degenerative and cardiovascular diseases. The different flavours will depend on the characteristics of each year and the variety of olives used when they are obtained. THIS IS OUR OIL.