Product Description

Palas Atenea has its own production plant in the region of Aimogasta, located in La Rioja province, Argentinian Republic. Ideal grounds for olive growing, European varieties, modern technology and controlled processes come together to guarantee the quality of our extra virgin olive oil. Palas Atenea counts with the advantage of having integrated productive processes, from the fruit manufacturing in its property, the olive production in its own factory and the bottling in the same area as the plantation, and the support of the Essen Group. The result is a product of excellence. Palas Atenea is the fruit of a privileged place. The region of Aimogasta is one of the most suitable grounds in the world. There are historical olive trees of more than ***0 years old. This physical and geographical area is vital for the olive oil personality.There is a milder climate and sun, too. In this area Palas Atenea counts with **0 hectares where *5, **0 olive trees are developed. It is known that the basis of every great gastronomic product is raw material.That is why, in the manufacturing of our coupage we use three excellent European varieties: Arbequina (Spanish stumps) Frantoio and Coratina (Italian stumps) The result is an olive oil that represents its own ground: smoothness and nobility, taste and optimal standards of quality. Palas Atenea is able to face the different requirements of each market because its productive line allows to adapt it to the needs of every selling channel, including changes in packaging, design, presentation, etc. The quality control on the product, its organoleptic characteristics and our technology, all make it into an ideal product for every sort of market, especially for the most demanding ones.