Fermented Bagasse Feed for Cows and cattle.

Normally, sugar factories are stocking bagasses at open spaces and these bagasses have been fermented naturally at least *2 months to *8 months.

-  After delivery above natural fermented bagasse to our factory, we have to mix the followings so that to carry out the fermentation again.

-  Water           : *0 to *0% of raw materials of bagasse

-  Molasse        : 5% of raw materials of bagasse

-  After mixing molasse and water together with raw materials of bagasse evently, we use canvas to cover it so that to carry out *4 hours 2nd fermentation to reach temperature around **0c.

-  Heat drying until moisture content max *2%  ±1%

-   Removing foreign materials when heat drying.