yedang bio co., ltd.

221,heukseok-dong,donggjak-gu,seoul,South Korea

Free Member

Fermented Korean Red Ginseng Drink

South Korea

10bottlels/case; 30bottles/case

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Product Specification

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Product Description

Donguibo-Hongsam is produced by fermentation process with Kimchi probiotics in basis of Korean traditional fermentation technology and modern Bio-technology. Therefore fermented Korean red ginseng is contained bio-transfered saponin, which is easily absorbed in human intestine and very effected on anticancer activity. In process of fermentation, created antibacterial peptide and organic acid, which is enhanced immunity and protected from SARS & Avian influenza. Characteristic of Fermented Korean Red Ginseng 1. Only made by Korean red ginseng, 6 year root 2. Produced in Facility, approved KFDA 3. Applied Korean Patent Office (KR 10-2005-0094311) This technology is research and developed for itself, new production method of fermented Korean red ginseng by using Kimchi probiotics. 4. Contained a large amount of anticancer agents as like Ginsenoside�Rg3�Rh2�PPD and other metabolites. 5. Created anti-bacterial peptide, which is appeared prevention of SARS and protection from Avian influenza. Product : (Korean red ginseng Drink) Origin : Korea (Kumsan) Active ingredient & contents(%) Fermented Korean red ginseng extract 67% Echinacea purpurea Water soluble Coenzyme Q10 water soluble Propolis Vitamin C, Citric acid Fructo oligosaccharide Content : 20mL*30bottle /20ml*10bottle Usage : once or twice a day, each time 1 bottle Storage : stored in closed and cold room Manufacturer : YedangBio Co., Ltd. Bioscience company, take a Nature in our heart

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Contact Information

Ms. yingchun

yedang bio co., ltd.

221,heukseok-dong,donggjak-gu, seoul, South Korea

156-756

0082-02-8228503

0082-02-8218504

0082-01062975072

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