Yeast Powder

This strain microorganism ferments the product , interior above of Han's thick protein *0% its characteristic unique below possessing : By the middle section courtyard fungus kind newly , high protein saccharomycete are recommended to the guarantor center , and through liquid and the hierarchical having fermented admittedly , this is tasted with discrimination the shortcomings that can replenish protein and vitamin to rich compound enzymes such as protein and B clan vitamin , trace element , protease , amylase and carbohydrase etc of interior Han as well as *8 kinds of amino acid and more than the active cell content *5% uses , improve appetite , improves the quality of meat 's egg 's breasts , raise the forage change rate , reduces the forage cost shortens raising period , the product quality is reliable , and can replace import fish meal .

Specification:

Usage:
**3% for poultry, fish and shrimp;
**5% for domestic animals (pig, cattle, sheep, rabbit, marten, ect)

Shelf life: *8 months.To avoid heat,humidity and intense sunshine during storage and transportation.