Product Description

Food-Grade Native Tapioca Starch Purchase Specifications:

Items to be listed on Certificate of Analysis (CoA) of every delivery:
Moisture: **- *4% (ISO ***6)
pH: 4.5 – 7
Total aerobic mesophilic count: *0,**0 CFU /g (ISO ***3)
Moulds: **0 CFU/g (ISO ***4)
Yeast: **0 CFU/g (ISO ***4)
E. coli or coliforms: absent (ISO ****4)
Salmonella: absent (ISO ***9)
Shelf-Life: *2 months after delivery date

Items to be measured and supplied yearly to customer:
Ash: max. 0.3% (ISO ***3)
Diffuse reflection Number/Whiteness: min. *0
Visible Impurities: max. *0
Sieve analysis (vibrational): max. 0.*5%
Protein content: max. 0.2%
Cyanogenic potential : max *0mg HCN/kg (AOAC ***5 **5.*3 Pyridine Pyrazolone method)
Brabender viscosity: min. **0 Bu (Conc. 6% ds, **0 cmg, *5 rpm, start temp. *5oC, increasing with 1,5 oC/min. till *0 oC, hold for *0 min., Read peak viscosity)
Sulphite (SO2): max. *0 mg/kg (ISO ***9)
Arsenic (As): max. 0.1 mg/kg (ISO ****2)
Cadmium (Cd): max. 0.1 mg/kg (ISO ****2)
Lead (Pb): 0.5 mg/kg (ISO ****2)
Mercury (Hg): 0.*5 mg/kg (ISO ****2)

Packaging:We specialize in providing Starch Powder in various quality Packaging Bags. The Starch powder is available in *5 and *0 Kgs Plastic lined Jumbo HDPE Bags and HDPE woven bags.