Product Description

Acerola: Nature's Abundant Source of Real Vitamin C

Acerola, also known as the Barbados Cherry, Antillean Cherry or Sour Cherry, grows on a small tree and turns a bright shade of red when ripe. The fruit is one of nature's most abundant sources of Vitamin C, an antioxidant known to boost the immune system.

Fresh acerola contains up to *0 times the Vitamin C found in oranges and *5 times the amount in lemons. This Vitamin C is especially bioavailable - able to be absorbed by the human body more completely and easily than synthetically-produced Vitamin C.

The Liotecnica Acerola Difference

Liotecnica's freeze dried acerola delivers a healthy punch of bioavailable Vitamin C: 0.5g of freeze dried acerola is enough to deliver a full day's supply. Liotecnica's freeze drying process optimally captures this vital nutrition in a stable, versatile format.

Liotecnica's acerola delivers a dose of health in:

• Beverages (juice blends, smoothies, energy drinks, and others)
• Foods (yogurt, natural energy bars, ice cream, desserts, jellies)        
• Pharmaceutical nutritional supplements (capsules and tablets)


Available packaging:

Bulk: a cardboard containing one aluminum bag of *0kg inside.

Retail: stick packs containing 3 or 5g. Private label project, please consult us for further information.