Product Description

The process flow:

flour feeding****-adding water*******-mixing******-dough aging*****-pressing******-steaming*****-cutting and dividing*****-frying*****-cooling*****-packing







 

The equipment of production of production line

1. Salt Water Mixer:water mixed with additive such as salt, alkali.

2. Brine metering device: measuring the water demand for every pot flour so as to

control quantitatively the salt water volume from salt water mixer into dough mixer.

3. Dough mixer: flour and water combined and mixed full.

4. Aging machine: dough aging, improve the elasticity of the flour

5. Pressing machine: pressing and cutting

6. Steaming machine: steaming the formed noodles

7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.

8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good

*0.Cooling machine: lower the temperature of dough pieces to meet the demand of packing.

*1. Conveyor: conveying finished instant noodles to each packing line.

*2. Packing machine: choosing sauce package packing machine as customersrequest, powder packing machine, vegetable bag packing machine, pillow type packing machine (instant noodles in bags),cap-tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.

     Packing machine is optional, excluding standard quotation, choosing as requirement details.