Product Description

Gaba Tea (Gamma-amino butyric acid ) GABA Tea is a kind of renew nature healthy tea which is contained rich “r-amino butyric acid” which found inadvertently by ***** Tojiro from Japan's National Tea Experiment station in ***7 when he was doing research for the Amino acid metabolism of tea. He notices that the tea leaf contain the rich Glutamic Acid which could transform into r-amino butyric acid and aspartic acid transform into Alanine Acid. It is a “miracle” finding GABA tea in incidentally. It is subvert from the tradition way in producing tea. Because the tea usually producing in the oxygen atmosphere but GABA tea is produce in nitrogen-rich atmosphere which is mean the tea produce in no oxygen atmosphere. Many clinical studies have shown that the ingestion of GABA releases growth hormone, especially after exercise, with remarkable effectiveness. The release of growth hormone is known to increase lean body mass. Consequently, Gaba tea is an invaluable nutritional supplement for body builders, power lifters, runners, martial artists, and athletes of all types. In addition, because of its calming and soothing effects, GABA also lowers blood pressure, helps control hypoglycemia, prevents anxiety and promotes restful sleep. To an extent, it also regulates appetite, which is helpful in maintaining optimal weight. All tea has health-promoting compounds, but GABA tea has the highest concentration of anti-oxidants, including catechins, flavanoids, and polyphenols. Anti-oxidants are helpful in fighting many types of disease including: cancer, Parkinson's disease, senility, drug-induced deafness, schizophrenia, and Alzheimer's disease. GABA Tea Production: Fresh tea leaf put into a high pressure barrel and vacuumed until the barrel without any oxygen. In order to make sure and keep full no oxygen situation that usually we infuse into nitrogen  keep and leave it for more than 6 hours (depand on the weather and tea leaf and the real situation sometimes need more then *0 hours). When it is done, take the tea leaf out of the barrel  Fry to stop Halt fermentationRollingDryingCompressing Rolling  CompressingRedrying GABA Tea.