rabic gum also called acacia gum,it is a natural secretion from a tropical wild locust tree, prolificly in the Arab countries named,the application of arabic gum started in India, Africa, Australia and China,it has a few thousand years history yet. Gum arabic is a tasteless gum,exists in form of the oval,colors from light yellow to red yellow.it has a complex molecular structure,including: D-galactose *4%, L-arabinose sugar *4%, D- Glucuronic acids *4.5%, L-rhamnose *3%, 4 - O-methyl - O- Glucuronic acids 1.5%.

2.Flow Chart:
Raw material *-washing *- hydrolysis *- centrifugal filtration *- membrane filtration *- spray *- drying *- standardized treatment *- packing
3. Standard:
According with food additive GB******9
Food additive usage sanitation standard GB***0
Arabic gum GB*******0