Product Description

Orange, red or green mash of thick consistency, flavor and aroma predominant to habanero chilli, result of the milling of the orange fruit and addition of salt, acetic acid, sodium benzoate and sodium metabisulfite. The milling and mixed process it is made in times and standars amounts, obtaining a homogenous and quality mash, with pH maximum of 3,7 that guarantees the stability of the product. Appearence: Thick and fluid Color: Characteristic natural (green, orange or red) Flavor/Aroma: Characteristic, free of strange flavor and scents