Product Description

 Sheep and Goat Halloumi: 

Halloumi cheese made of **0% sheep and milk is the true and authentic Cyprus Halloumi cheese.  Although these days cow milk is added to the cheese making process, the traditional sheep and goat milk Halloumi is still very popular.  For many people, Halloumi sheep and goat cheese is synonymous with Cyprus.  This continues in modern day as the name Halloumi is now exclusive to Cyprus cheese.

Traditional sheep and goat Halloumi is available in a variety of volumes, vacuum packaged. Options usually available are: foldedHalloumi, straight Halloumi (not folded) and Halloumi sliced. Halloumi is also available in pre-sliced 1kg vacuum sealed packages.  Usually restaurants and cafes look to buy Halloumi in larger quantities such as this.

Ingredients:

Sheep and goat milk (**0%), Salt and Mint. No preservatives or additives added.

Packaging:

Sold in vacuum packs (**5g – ***0g) with brine water.

Shelf life:

Long shelf life (up to *2 months) and can be stored frozen.

Uses:

Mediterranean and gourmet cooking. Can be fried, deep-fried, heated, grilled or used raw.

. Regular Halloumi:

  It is a blend of cow’s, sheep’s and goat’s milk and it the most exported and most consumed  kind of Halloumi in Cyprus, it is well recognised for its unique taste and can be served to satisfy a variety of tastes and combined with either sweet or savoury, vegetables or fruit, deep-fried, grilled, cooked or raw - it remains a highly favoured cheese.

Ingredients:

Sheep and goat milk between (****0%), Cow milk (****5%), Salt and Mint. No preservatives or additives added.

Packaging:

Sold in vacuum packs (**5g – ***0g) with brine water.

Shelf life:

Long shelf life (up to *2 months) and can be stored frozen.

Uses:

Mediterranean and gourmet cooking. Can be fried, deep-fried, heated, grilled or used raw.