Product Description

Moisture: *4, 6 % at the rate max *5, 0%. Ash content on the dry basis 0, *4%, at the rate max 0, *5%. Quantity of crude gluten *4, 0%, at the rate min *1, 0%. Quality of crude gluten ****0 units of SGC*1M (Strain Gauge of Crude) at the rate *****0 units. Whiteness: *8 conditional units and more, at the rate min *4 units. High-grade flour according to proved organoleptic and physicochemical parameters meets the requirements of GSTU *6.*****9