Product Description

The Iranian Raisins have higher levels of sugar, useful salts and vitamins than raisins from many other countries. Vital nutrients such as protein, calcium, phosphorous, iron, vitamins (including A, B complex, and C) are found in high quantities. The high sugar content of the Iranian grape makes it possible to produce *5.9 kg raisin at ****1% moisture content from **0 kg white seedless grapes Raisins are used in cereals, puddings, cookies, cakes muffins, stuffing, salads and rolls .