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Kidney Beans Organic Kashmiri Rajma Premium Grade Kidney Beans Organic Kashmiri Rajma Premium Grade Kidney Beans Organic Kashmiri Rajma Premium Grade
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Kidney Beans Organic Kashmiri Rajma Premium Grade

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Contact Person Mr. Tawseef

Narchoor Complex,Janglat Mandi, ADV Road, Anantnag, Jammu & Kashmir

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Product Specification

Product Description

Kidney Beans Organic Kashmiri Rajma Premium Grade

Kashmiri Rajma Premium Quality. 

 

Valley Impex brings to you, The Authentic Premium Kashmiri Rajma, from the farms of Kashmir Valley.

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. The dish developed after the red kidney bean was brought to India from Mexico.Being a popular dish, it is prepared on important occasions. About **0 grams of boiled Rajma beans contain **0 calories. 5.7 grams of protein, 9.0 grams of fat and nearly *7.8 grams of carbohydrate.Rajma chawal, i.e. Rajma served with boiled rice, is a popular dish throughout northern India

Some of the best Rajma are said to be grown in the north Indian state of Himachal Pradesh and the Jammu region of J&K. Rajma chawal served with chutney of Anardana is famous dish of Peerah, a town in Ramban district of Jammu. Going further, the Rajma of Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province are said to be amongst the most popular. These are smaller in size than most Rajma grown in plains, and have a slightly sweetish taste

The combination of Rajma and rice generally lists as a top favorite of North Indians. Rajma is prepared with onion, garlic and many spices in India and it is one of the staple food there. This dish is popular in the Northern India. 





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Country: India
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