Product Description

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol).
Soya lecithin (for oral) Characters              yellow, white semisolid Acid value mg KOH/g(max)               *0                             Iodine value(gI/**0g) (min)           *5                     POV(max)                          5 Acetone insolubles (min)     *0%              Hexane Insolubles (max)        0.3%              Moisture % (max)                      1.5%             Heavy Metal% (max)                   0                Arsenic salts% (max)                   0                 Residual solvent (ethanol) % (max)     0.5%      P % (min)                                  2.7%            N % (min)                                 1.**2.0%         PC % (min)                        *5%  PE % (max)                      *0%              PI% (max)                        5.*0% Related substances:             LPE (max)                  0.5%             LPC (max)                    3.5%