Product Description

light brown cocoa powder Tender powder with brown colour, without any other ingredients. Typical taste, plain without other tas light brown cocoa powder Product: Cocoa Powder, alkaline ****2 Description of product: Cocoa powder is product produced from alkalized cocoa gravel solution K2CO3, which is gently milled at cocoa mass. From cocoa mass is produced from other pressing and other pulverization. Characteristic: Tender powder with brown colour, without any other ingredients. Typical taste, plain without other taste. Structure: Cocoa powder, acidity regulator E**1. Without genetic modify components. Physical, chemical and microbiological characteristics: Parameter Limits Physico-chemical characteristics: Moisture max.5,0% Fineness(Through **0 mesh) min*9% Fat *0% **2% PH value 6.**7.5 Ash content max.*1% Microbiological characteristics: CPM/g max. ***0 Coliform/g negative Yeast/g max. *0 Salmonella/*5g negative Weight: *5kgs/bag Wrappage multi-wall kraft Paper bag with inset from plastic. Container loading capacity: *0�fcl:*5mt *0�fcl:*5mt Storage conditions: Temperature: max. *5°C Relative moisture: max: *0% Minimum durability: *4months