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Country:

China

Model No:

PM-001

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Free Member

Contact Person Mr. Hawk

XIHU, Hangzhou, Beijing

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Product Specification

Product Description

Miso is a traditional Japanese seasoning produced by fermenting rice, or soybeans, with salt and the fungus, the most typical miso being made with soy.
Application: used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest.
Advantage: High in protein and rich in vitamins and minerals, miso played an important nutritional role.
Specifications: White miso, dark miso, seasoning miso with flavor
Package: **0g**0/ctn, 1kg**0/ctn, in box or bag, *0kg/ctn
 
 
Panko/bread crumbs 
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods such as tonkatsu. Panko is made from bread without crusts, and it has a crisper, airier texture.
Application: it is becoming more popular for use in Asian and non-Asian dishes, is often used on fish and seafood, and is often available in Asian markets and specialty stores. Increasingly, it is also available in many large supermarkets.
Specification: different color, like white, orange and others, different size from 3mm to *6mm

Country: China
Model No: PM-001
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : Sushi related items

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Mr. Hawk < Perry Co., Ltd. >

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