Product Description

No Extraction Canopy Needed:
A patend system manages the steam and cooking fumes, eliminating the need for expensive extraction systems.

Space Saving Design:
No extra bench space is required when you have a Lite Fry. If you choose to put the on a freezer you can offer a full menu of food which has been prepared using floor area of 0.3m2.

Food Has less Fat:
Most of the fat in the chip enters the chip during the draining stage. The Lite Fry system keeps the food hot while draining step allowing oil to drain more effectvely.

Consistent Quality:
Build in timers and accurate temperature control ensure consistently well cooked food. The cooking times will be customised for your menu.

Safe And Convenient:
Relax knowing that it is virtually impossible for your staff to burn themselves operating a Lite Fry compared to risks associated with a traditional fryer.

Longer Lasting Oil:
The Lite Fry has an accurate temperature control system and the oil is not exposed to UV light. These two factors result in longer lasting cooking oil and reduced cost to your bisiness.