We have Different grades of Macadamia nuts Inshells:- 22mm, SKR
24-27%, Moisture below 4% at 1.5USD per kilo factory prices.
KERNELS STYLE 0 - SUPER PREMIUM WHOLE KERNELS Super premium wholes
are the king of macadamias. They are sometimes called 'super mac'
because of the exceptionally large kernels, which range from 20mm
upwards. This style comprises no less than 95% large whole (+20mm)
kernel, carefully screened to ensure consistency of colour, texture
and size. STYLE 1 - PREMIUM WHOLE KERNELS Premium wholes are the
most popular macadamia shape and size, because of their versatility
and value for money. Premium wholes consist of a minimum 95% whole
kernel with a size range of 17mm upwards. STYLE 2 - PREMIUM WHOLES
AND HALVES Premium wholes and halves is a 50/50 mixture of whole
kernel and large pieces ranging in size from 13mm upwards. This
range is one of the most versatile styles, with a wide variety of
commercial applications. STYLE 3 - PREMIUM COCKTAIL MIX Premium
cocktail mix is a style that fits between the table nuts and those
used only in ingredients. At least 15%, by weight, are whole kernel
and almost all the remainder are half kernels or larger - with an
average size larger than 13mm. STYLE 4 - PREMIUM HALVES Premium
halves and pieces of macadamias contain approximately 50% half
kernels. The size range of these nuts is between 10mm and 14mm.
STYLE 5 - PREMIUM LARGE CHIPS Premium large chips occur naturally
through a special macadamia screening process. The size range of
pieces vary between 9mm and 12mm. STYLE 6 - PREMIUM DICED CHIPS
Premium small chips - in sizes 5mm to 9mm - are normally destined
to be used by bakers, confectioners and chefs, as ingredients or
toppings in food preparation.