Product Description

Mangosteen is marketed for only a short period of six to ten weeks due to its seasonal nature. It is mainly grown by smallholders and sold at fruit stalls by roadsides. Its irregular, short supply leads to wide price fluctuations throughout its season. The price of mangosteen has also been subject to great fluctuations over the years. Additionally, there is no standard product quality assessment or grading system, making international trade of the fruits difficult. The mangosteen still remains rare in Western markets, though its popularity is increasing; however, it is often sold at a high price