Masia el Altet High Quality, Worldwide Award Winning Cold Pressed EVOO Extra Virgin Olive Oil.

Masia el Altet High Quality, Worldwide Award Winning Cold Pressed EVOO Extra Virgin Olive OilMasia El Altet, however, fits the IOC designation well under the maximum levels (it has a maximum acidity level of 0.*8% and a maximum peroxide level of 2.7%) and far surpasses the normal taste tests.

Masia el Altet High Quality EVOO, production is limited to the Estate which is comprised of an olive grove situated in a unique environment. Half of the Estate is located in Sierra Mariola Natural Park and the other half in the northern slope of Font Roja Natural Park- this is in the middle of the Alicante Mountains of Spain. The olive grove is at an altitude of ******0 mts. above sea level and benefits from an uncommon Mediterranean microclimate with a Continental influence that give brief Spring and Autumn seasons, temperate Summers and very cold Winters. The latter makes it difficult for olive trees to grow but has proved to be a positive factor in the quality of the oil.

Masia el Altet High Quality EVOO Extra Virgin Olive Oil,influence that Sierra Mariola has on the olive grove is very important- Sierra Mariola has been cataloged as one of the sierras with the largest variety of aromatic and medicinal plants in the world. Empirically, this has proven to have an important effect in the complexity of the aroma and taste of Masia el Altet's olive oils. Its production employs the latest technology and comprehensive care of all the processes resulting in an olive oil of exceptional quality.

Masia el Altet High Quality EVOO Tasting Notes:

The nose is perceived notes of fresh grass, green banana, raisins, plum, fig leaves, green almonds, apple and peach, bush tomato and tomato and citrus.
The palate has a sweet entry and dense, spicy and bitter with very balanced, notes of citrus, green banana, tomato, artichoke and tomato.

Masia el Altet High Quality EVOO Available: Cartons in 6 bottles X **0 ml + Gift package.